The presentation is beautiful, prices are very reasonable, staff is exceptionally receptive and welcoming. The owners are just too sweet as they really love what they do.”Īn Asian eatery with a large variety of vegan sushi as well as Japanese / Thai rice and noodle dishes, soups, and appetizers.
BEYOND SUSHI MIDTOWN WEST FULL
Vegan sushi on the next level, of course it’s freshly made and full of flavour. “ Awesome sushi spot! Honestly I was never too much of a sushi fan but this restaurant changed it. One of the top rated vegan sushi restaurants offering a wide variety of unique rolls. Based on the reviews, we tried the shrimp pop, Philly tempura roll, Volcano roll, Alaska roll, and avocado and cucumber roll. “ Excellent vegan sushi! Very excited we tried this restaurant. Can’t wait to come back!”Īn all-vegan sushi restaurant serving starters, entrées and various kinds of sushi. The Galileo roll was a festival of flavors.
We loved everything we tried here! Staff was very friendly. THANK YOU PLUSHI!”Ī vegan izakaya that serves organic, non-GMO Japanese food including various vegan sushi rolls, nigiri, curry, yakisoba, gyoza, as well as Japanese style drinks. Creativity, presentation, flavour balancing, value for money, attention to detail. “ YOU WILL NEVER MISS THE FISH ! The flavours Plushi uses is next to none. One of the most loved zero-waste vegan sushi restaurants. We had the hoisin duck one and katsu chicken and both were great, especially the hoisin duck sushi. “ Sooo delicious! We actually bought your sushi at Purple Carrot but it was so nice I wanted to leave a review. A vegan sushi company that makes and caters sushi specially for events. Definitely come after you’ve showered if you’re vacationing and outdoors all day😉Our server was so nice we couldn’t decide which nigiri we wanted so we had the chef pick. Felt really special having a more “up scale” dining experience but fully vegan. “ Best Vegan Sushi ! Staff are super nice, sushi is an explosion of flavour, and the place is great, really the best vegan sushi I have tried!”Ī modern vegan izakaya that serves sushi rolls, nigiri, and small plates of greens and tofu. Here are #Happ圜owmunity’s reviews of 10 great vegan sushi restaurants – save them for later!Īn Asian fusion food spot with vegan sushi, banh mi, and Buddha boxes. The growth of veganism is fueling innovation in the culinary world like never before, and sushi is especially one of those dishes chefs can get ultra creative with! From smoked red pepper “salmon” to watermelon “tuna”, the ingredient options are endless when it comes to making vegan fish. The carrot mellows it out with a little vinegar.On an Instagram post we asked you guys to share your personal favourite vegan sushi restaurants around the world, and it certainly resulted in a VERY colourful list! The chili enhances the sweetness of the mango. Even the sauces, the mango chili is straight mango with chili. You need to pair the right flavors in the roll. Dried, shaved porcini mushroom on the roll is very strong, but it goes really well in support of the other ingredients. I like using intense flavors, but in the right amounts. I also use lot of herbs to enhance the flavors, like thyme, rosemary, parsley, cilantro, and tarragon, but you have to be careful that it is not overpowering. I use a lot of spices from dried peppers like chipotle, guajillo, chile, and Cajun spices.
We do one roll each month that is seasonal, local, and organic and we source all the ingredients from Union Square Greenmarket.įor the rolls, we use avocado and grape seed oil, certain fats that are good for you. We try to maximize and balance the flavor of the vegetables and grains.
The barley and rye berries give the rolls texture since we also use smooth vegetables like sweet potato and avocado. When I pick the grains, I pick them for texture. If you cook a carrot in water, it has flavor. If cook a piece of chicken in water, it has no flavor. Every protein gets flavored with spices, but you can do the same thing with vegetables. I think that the hardest thing for chefs is that there has to be a meat or fish on a plate. The sushi style rolls are the best way to get the flavor combinations in one bite. The idea is that we are serving healthy food that is fun.
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